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Sweet Potato Rosemary Cheese Bites

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Submitted by: dahan2444618

 

These hot appetizers have a pleasing mix of sweet and savory flavors.
 

Ingredients

  • 2 sweet potatoes peeled and cut into wedges
  • 4 oz goats cheese crumbled
  • 1 tsp sea salt
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp chopped fresh rosemary
  • Olive oil for sauteing

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Method

Toss the sweet potato wedges in olive oil and sea salt and roast in a single layer for 25-35 minutes at 400 degrees F until lightly browned and fork tender. Remove and mash, then mix in rosemary and goats cheese and sea salt to taste. Form into small balls and saute in a little olive oil until lightly browned on the outside. Serve warm.

 

Notes:

 

Number of Servings: Makes 30-40 Balls

 

Submitted by: dahan2444618 ()

 

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