Sweet & Spicy Cocktail Sausages
Submitted by: mshivers60
This easy appetizers goes together in just minutes. After a few hours in the slow cooker, the zesty, sweet sausages are ready to serve.
Ingredients
- 1 1/2 cups apple jelly
- 1 cup plum jelly
- 1/2 cup prepared horseradish
- 1/2 cup prepared yellow mustard
- 3 (14 oz.) pkgs. cocktail sausages
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Method
Stir first four ingredients together in a 4-quart slow cooker. Stir in sausages. Cook on high-heat setting for 2 to 3 hours until bubbly. Serve from slow cooker or on toothpicks on a large platter, placing sauce in a small bowl in center.
Notes: This is a year-round family favorite. It is especially good for party buffets because it is quick and easy; less than five minutes of preparation time.
Number of Servings: 12
Submitted by: mshivers60 ( See all of mshivers60 Recipes )
