Taco Dip

South of the border layer dip that is always popular at parties.

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Ingredients:

• 1 can refried beans with chilis  
• 1 cup mayonaise  
• 1 cup sour cream  
• 1 pkg. taco seasoning  
• 2 cups of shredded Mexican cheese  
• 1/2 cup each of chopped scallions, green pepper and tomatoes

Method

Spread refried beans evenly in the bottom of shallow dish. Mix mayonaise, sour cream and taco seasoning together. Spread over the beans. Sprinkle top with veggies of choice and cheese. Serve with chips.

Notes:

Number of servings: 12

Submitted By: Nancy Dawson
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