Tahela's Stuffed Mushrooms

Serve these mushrooms stuffed with bacon at your next gathering. Lemon juice adds zip to the filling.

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Ingredients:

• 12 large fresh mushroom caps, rinsed & drained
• Butter
• Salt
• Ground nutmeg
• Pepper
• 12 mushroom stems, finely chopped
• 1 tbsp. chopped green onion
• 1 egg, beaten
• 1 tbsp. lemon juice
• Finely chopped parsley
• 5 slices bacon, crisp-cooked and crumbled
• Fine bread crumbs

Method

Place mushroom caps in shallow baking dish. Dot with butter; sprinkle lightly with salt, nutmeg, and pepper. Bake at 400 degrees for 10 minutes. Saute mushroom stems and green onion in a small amount of butter. Remove from heat. Add egg beaten with lemon juice, parsley, and a little salt and pepper. Add bacon and enough bread crumbs to hold filling together. Fill mushroom caps; top with additional crumbs. Dot with additional butter. Bake for 10 minutes more. Serve immediately.

Notes: These stuffed mushrooms are so tasty that I frequently double the recipe.

Number of servings: Serves 12

Submitted By: Tahela
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