Return to Vegetable Appetizers

 

Tangy Green Beans

5 star rating
 

Add a Photo

Submitted by: R.Malone

 

These green beans are prepared with turkey necks, liquid smoke and vinegar for a truly genuine flavor.
 

Ingredients

  • 32 oz frozen green beans
  • 3 1/2 lbs smoked turkey necks
  • 64 oz fat free chicken broth
  • 2 tbsp lemon pepper
  • 2 tbsp Mrs. Dash original seasonal blend
  • 1 tbsp kosher salt
  • 1/2 tbsp liquid hickory smoke
  • 1/2 cup white vinegar

Save Recipe

Interact

 
Method

Add all ingredients, except for green beans, to a 64 oz large pot. Bring to a boil. Allow ingredients to boil for at least 20 minutes or until turkey necks are 75% done. Meat will appear to be coming off bone. Add green beans to pot and cover. Cook for two hours on low heat or until desired texture.

 

Notes: Green beans should taste like broth when done.

 

Number of Servings: 6

 

Submitted by: R.Malone ()

Comment
 
 

Advertisement