Tangy Crab Dip

Guests will devour this creamy seafood appetizer.

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Ingredients:

• 1 pkg. reduced-fat cream cheese, softened
• 1 cup light mayonnaise
• 2 tbsp. bottled sweet-and-spicy French salad dressing
• 1 tbsp. ketchup
• 2 tbsp. finely chopped onion
• 1 tbsp. finely chopped celery
• 1 pkg. flavored crabmeat
• Salt
• Black pepper
• 1/2 tsp. dried parsley flakes
• Assorted crackers

Method

In a large bowl combine cream cheese, mayonnaise, salad dressing, ketchup, onion, and celery. Cut crab into small pieces; stir into cream cheese mixture. Season to taste with salt and pepper. Cover and refrigerate at least 2 hours before serving. Sprinkle with parsley. Serve with crackers.

Notes: Can also be served with 1/2 salt Ritz.

Number of servings: 12

Submitted By: Lynn S
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