- Servings: 10
|1||Ear White Corn|
|1||Ear Yellow Corn|
|2||, 15 Oz. Cans Black Beans, drained and rinsed|
|½ cup||Red Wine Vinegar|
|2 tsp||Seasoning Salt|
|½ tsp||Celery Seed|
|1 tsp||Dried Italian Seasoning|
|½ cup||Extra Virgin Olive Oil|
Cook corn and cut off the kernels. Small dice the tomatoes, chop the cilantro, fine dice the jalapenos, mince the garlic, and place all in a large bowl. Then you will add the black beans, the juice and zest of the limes and the salt. Next in a small mixing bowl place the red wine vinegar, seasoned salt, pepper, celery seed, and Italian seasoning; then slowly whisk in the olive oil to form the vinaigrette. Toss the vegetables with the vinaigrette; chill for one hour until flavors blend. Serve with tortilla chips.
This can be used as a dip or as a garnish or topping for a main dish.