Tex Mex Corn Chip Dip

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Tex Mex Corn Chip Dip


The fresh onion, green peppers, and tomatoes provide great flavor and texture to an easy to make layer dip that will disappear quickly.



Ingredients:

  • Refried Beans (1 can)  
  • Sour cream (12 oz)  
  • Salsa (12 0z)  
  • Shredded cheddar cheese (1 cup)
  • chopped onions (1/2 cup)  
  • chopped green peppers (1/2 cup)
  • chopped tomatos (1/2 cup)  
  • sliced black olives (1/2 cup)  
  • Corn chips (tostitos or fritos)

Method

On a round flat serving platter: -spread refried beans (works best to put refried beans in a med. size bowl first to stir and loosen up mixture) -next layer with sour cream -follow with a layer of salsa. Top with shredded cheese, onions, green pepper, tomatos and black olives Serve immediately with corn chips

Notes:

Number of servings: 6-8

Submitted By: tracy herzog
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