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The Ultimate Hot Crab Dip

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The Ultimate Hot Crab Dip
2008-11-15 Appetizer
5 97

This crab dip has the added flavors of dry mustard, green onion, tomato, Frank's hot sauce and plenty of cream cheese.

  • Servings: 4


8 oz Softened Cream Cheese
3 tsp Heavy Cream
3 Tbsp Grated Parmesan
2 Tbsp Diced Tomato
2 Tbsp Diced Green Onion
1 tsp Liquid Crab Boil
1 tsp Dry Mustard
3-4 dash Es Frank's Hot Sauce
6 oz Lump Crab Meat, drained well


Mix all ingredients together, except for paprika and Parmesan. Place in shallow baking dish. Microwave on high for about 2 minutes. Sprinkle Parmesan cheese and paprika on top. Broil until top is golden. Serve with crackers or tortilla chips.