Tiny Shrimp Tarts

These little appetizer tarts use purchased phyllo shells that are filled with a mixture of cream cheese, pesto sauce, dried tomatoes, and cooked shrimp.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 1 lb. cooked, peeled and deveined small shrimp
• 1/2 of an 8 oz. cream cheese, softened
• 3 Tbsp. purchased pesto sauce
• 1 Tbsp. finely snipped oil-packed dried tomatoes, drained
• 24 baked miniature phyllo dough shells

Method

Halve 12 of the shrimp lengthwise; set aside. Coarsely chop remaining shrimp. In a bowl stir together cream cheese, pesto and dried tomatoes; gently stir in chopped shrimp. Divide evenly amount phyllo shells. Top each with a shrimp half.

Notes:

Number of servings: 24

Submitted By: Maryellyn
View all recipes by this user