Return to Vegetable Appetizers
Tomato Spinach Tart
Impress your guests with this elegant appetizer or main dish that is so easy to make.
Ingredients
- 1 unbaked refrigerated pie crust
- 3 tomatoes
- 10 oz frozen spinach
- 2 cloves garlic
- 1/2 cup mayonnaise
- 1/4 cup parmesan cheese
- 1 1/2 cups shredded mozzarella cheese 1 cup fresh basil
- 1 egg
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Method
Prebake pie crust for 10 minutes at 325 degrees in 9 inch pie plate. Sprinkle with 1/2 cup mozzarella cheese. In a separate bowl add spinach (well drained) parmesan cheese, garlic, basil, egg, mayo and remaining mozzarella cheese and mix well. Cut tomatoes into wedges, arrange on top of melted cheese in pie shell, put remaining mixed ingredients on top. Bake at 350 degrees for 35-40 minutes or until golden and bubbly.
Notes:
Number of Servings: 8 appetizer or 4 main dish servings
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