- Servings: 24
Ingredients:
| 1× 16 oz pkg | Prepared Tortellini |
| ¼ cup | Extra Virgin Olive Oil |
| 2 Tbsp | Fresh Lemon Juice |
| 2 cloves | Minced Garlic |
| 2 Tbsp | Freshly Chopped Parsley |
| 2 tsp | Dried Basil |
| 1½ tsp | Crushed Red Pepper |
| ⅛ tsp | Black Pepper |
| ⅛ tsp | Salt |
| 2 | Medium Red Peppers Cut Into 24 Cubes |
| 48 | Black Pitted Olives |
| 1 lb | Smoked Mozzarella Cut Into 48 Cubes |
| 24 | Small Skewers |
Directions:
Prepare tortellini according to package directions. Drain and set aside. In a medium size mixing bowl combine olive oil, lemon juice, garlic, parsley, dried basil, crushed red pepper, black pepper and salt. Mix until well-combined. Add tortellini, cubed red peppers, olives and cheese. Marinate for 3-6 hours. To prepare the skewers, add an olive, a cheese cube, a cubed red pepper, a tortellini, another cheese cube and another olive. Repeat until you've made 24 skewers.
Helpful Tips:
I serve the Tortellini Kabobs at family events and, as appetizer when we have a dinner party. It's very easy to adjust for larger parties or smaller gatherings.
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