Tortilla Pinwheels

Cream cheese, white wine and seasoned salt are combined with sweet red pepper, green onion and olives. Then sliced to show the pinwheel effect.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 3-8 oz. pkgs. Cream cheese, softened  
• 3 Tb. white wine  
• 1 tsp seasoned salt  
• 1 red bell pepper, finely chopped  
• 4 green onions, finely chopped
• 1 6-oz. jar green olives, finely chopped  
• 1 4- to 6-oz. can black olives, finely chopped
• 10 8-inch flour tortillas
• Salsa

Method

Mix together cream cheese, wine and seasoned salt. Beat smooth. Stir in red pepper, green onions and the olives. Spread mixture over tortillas; roll each tortilla up separately. Refrigerate in Ziploc bag for at least one hour. Cut into 1-inch pieces. Serve with salsa.

Notes:

Number of servings: 20

Submitted By: allmyhearts2393180
View all recipes by this user