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Traditional Salsa with Baked Chips

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Submitted by: Andibear

 

This traditional salsa combines tomatoes, onion, peppers, cilantro lime juice, and is served with home-baked tortilla chips.
 

Ingredients

  • 4 Medium Ripe Tomatos
  • 1 Medium White Onion
  • 2 Jalapeno Peppers
  • 1 Handful of Cilantro
  • Juice of 1 Lime
  • Salt and Pepper to taste
  • Tortillas

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Method

Seed 3 of the 4 tomatoes; chop all 4 in a small to medium dice. Chop the onion in a small dice. Seed 1 of the Jalapeno peppers and leave the seeds in the other; if you want to make it more mild seed both peppers. Roughly chop the Cilantro. Squeeze the lime juice over all the ingredients. Salt and Pepper to your taste. Let sit outside of the refrigerator for about 30 minutes for full flavor. Anytime past that, store in a sealed container in refrigerator. Preheat the oven to 325 - Cut Tortillas into 6 triangles each; spray with oil from an oil mister. Sprinkle with Salt to your taste. Bake for about 10-15 minutes. Watch for browning.

 

Notes:

 

Number of Servings: Feeds a Crowd

 

Submitted by: Andibear ()

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