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Tropical Grilled Chutney

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Submitted by: hollywood65

 

This is a great side dish with pork, fish, chicken or anything. It can also be served with chips as a dip. The habanero adds some heat to the sweet.
 

Ingredients

  • 1 fresh pineapple, cored and skin removed
  • 1 medium red onion
  • 1/2 habanero pepper, finely chopped
  • Juice of 1-2 limes
  • 1 tablespoon dark rum
  • 2 tablespoons chopped fresh cilantro
  • 1/4 cup flaked sweetened coconut

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Method

Cut pineapple into strips or big chunks. Cut onion into 3 big slices. Grill pineapple and onion over medium heat until slightly charred. Toast coconut in a dry pan on grill until slightly browned. Chop pineapple and onion into small pieces and toss in a bowl with other ingredients.

 

Notes:

 

Number of Servings: 6-8

 

Submitted by: hollywood65 ()

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