Turkey Kabobs
Seasoned ground turkey, grilled on skewers, and served with a tamarind chutney.
Ingredients
- 1/2 lb lean ground turkey
- 1 Tbsp minced garlic
- 1 Tbsp minced jalapenos
- 1/2 bunch of cilantro, finely chopped
- 3 Tbsp olive oil
- 1/2 Tbsp salt
- 1/2 Tbsp ground black pepper
- 2 Tbsp coriander powder
- 1/2 Tbsp ground mango powder (amchur)
- 1 cup bread crumbs
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Method
Preheat oven to 350 degrees. Line tray with foil and grease slightly with olive oil. Combine all ingredients and form long thin kebobs. They should be approximately 5 inches in length and 1 1/2 inches thick. Place kebobs on tray and cook for about 15 minutes. Once the kebobs are cooked, squeeze fresh lemon juice on top before serving. Serve with tamarind chutney.
Notes:
Number of Servings: 6
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