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Turkey Kabobs

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Submitted by: DimpleMehra

 

Seasoned ground turkey, grilled on skewers, and served with a tamarind chutney.
 

Ingredients

  • 1/2 lb lean ground turkey
  • 1 Tbsp minced garlic
  • 1 Tbsp minced jalapenos
  • 1/2 bunch of cilantro, finely chopped
  • 3 Tbsp olive oil
  • 1/2 Tbsp salt
  • 1/2 Tbsp ground black pepper
  • 2 Tbsp coriander powder
  • 1/2 Tbsp ground mango powder (amchur)
  • 1 cup bread crumbs

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Method

Preheat oven to 350 degrees. Line tray with foil and grease slightly with olive oil. Combine all ingredients and form long thin kebobs. They should be approximately 5 inches in length and 1 1/2 inches thick. Place kebobs on tray and cook for about 15 minutes. Once the kebobs are cooked, squeeze fresh lemon juice on top before serving. Serve with tamarind chutney.

 

Notes:

 

Number of Servings: 6

 

Submitted by: DimpleMehra ()

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