Turkey Kabobs

Seasoned ground turkey, grilled on skewers, and served with a tamarind chutney.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 1/2 lb lean ground turkey
• 1 Tbsp minced garlic
• 1 Tbsp minced jalapenos
• 1/2 bunch of cilantro, finely chopped
• 3 Tbsp olive oil
• 1/2 Tbsp salt
• 1/2 Tbsp ground black pepper
• 2 Tbsp coriander powder
• 1/2 Tbsp ground mango powder (amchur)
• 1 cup bread crumbs

Method

Preheat oven to 350 degrees. Line tray with foil and grease slightly with olive oil. Combine all ingredients and form long thin kebobs. They should be approximately 5 inches in length and 1 1/2 inches thick. Place kebobs on tray and cook for about 15 minutes. Once the kebobs are cooked, squeeze fresh lemon juice on top before serving. Serve with tamarind chutney.

Notes:

Number of servings: 6

Submitted By: DimpleMehra
View all recipes by this user