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Vegan Salsa
Submitted by: wildkatzrn
Black beans, chickpeas and Mexi-corn add color, flavor and a healthy boost to everyone's favorite chip dip.
Ingredients
- 1 1/2 cups diced tomatoes
- 1 can black beans, drained and rinsed
- 1 can Mexi-corn
- 1 can green chiles
- 1 can chick peas, drained and rinsed
- Salt and pepper to taste
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Method
Combine all ingredients and serve with tortilla chips.
Notes: This is great for a pot luck. Everyone will love it.
Number of Servings: 6-8
Submitted by: wildkatzrn ( See all of wildkatzrn Recipes )
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