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Vegetable Puffs

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Submitted by: Temperance Brennan

 

These puffs make a great appetizer or a great side dish. They are also a quick and easy snack.
 

Ingredients

  • 2 sheets puff pastry, thawed, may need 4 depending on mixture size
  • 1 can corn
  • 1 can peas
  • Vegetables, any kind
  • Grated cheese, any kind

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Method

Place canned vegetables in a bowl and mix together. Cut each pastry sheet into 6 even rectangles. On half of the rectangles, place mixture leaving a small border. Put cheese on top. Place other half of rectangles on top of mixture. Press down sides with a fork. Brush with milk. Cook at 375 degrees for 15 minutes or until golden brown. Serve warm.

 

Notes:

 

Number of Servings: 2 sheets - 6 puffs 4 sheets - 12 puffs etc

 

Submitted by: Temperance Brennan ()

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