Better Recipes > Appetizer Recipes > Hot Appetizers > Vegetable Puffs
 
Share
 
Add a Photo

Add a Photo

Vegetable Puffs

5 star rating
 

These puffs make a great appetizer or a great side dish. They are also a quick and easy snack.

Submitted by: Temperance Brennan

See all Recipes from

Ingredients
  • 2 sheets puff pastry, thawed, may need 4 depending on mixture size
  • 1 can corn
  • 1 can peas
  • Vegetables, any kind
  • Grated cheese, any kind
 
Method

Place canned vegetables in a bowl and mix together. Cut each pastry sheet into 6 even rectangles. On half of the rectangles, place mixture leaving a small border. Put cheese on top. Place other half of rectangles on top of mixture. Press down sides with a fork. Brush with milk. Cook at 375 degrees for 15 minutes or until golden brown. Serve warm.

 
Notes:

 
Number of Servings: 2 sheets - 6 puffs 4 sheets - 12 puffs etc
 
Comment
 

The Daily Dish

  • TGIF: Shrimp And Tortellini Appetizer Kabobs

    This summer, we have grilled just about everything.  From pizza, to nuts and even dessert!  Get ready, because today are going to toss something new on the grill.  How about grilled pasta! It sounds crazy, but it’s true!  These kabobs skewer veggies, shrimp and even tortellini.  They are basted in a wonderful lemon-tarragon vinaigrette and the [...]

  • New Toy!

    Sometimes I am just like a kid at Christmas when it comes to new appliances, gadgets or, as I call them, kitchen toys!  For far too long I have been using a old, worn out blender.  That’s when I decided it was time for something new, something more than a blender…it was time for a [...]

  • Alain Ducasse, Adour, and the Cookpot

    TFQVQPS4SXY6 – Alain Ducasse is on the short list of the world’s most renowned chefs.  His restaurants span the globe from Paris to Tokyo, and from New York to Mauritius.  I recently had the pleasure of dining at Adour, his restaurant in New York City.  The experience was nothing short of pure bliss.  Experience a [...]

Most Popular Recipes