Vegetable Appetizers

Artichoke Rangoons 

This recipe is simple to make and will impress anyone with its taste. Serve these as an appetizer or make them a quick snack.

Grilled Salsa 

Tomatoes, onion, garlic, and poblano & jalapeno peppers are grilled whole, then peeled and combined with cilantro and blended to the desired consistency.

Toasted Mushroom Sandwiches 

These finger-size appetizer sandwiches are made with firm-textured bread, spread with a thickened cooked mushroom mixture with a hint of curry powder, and then toast...

Cheese and Bacon Stuffed Portabella Mushrooms 

These mushrooms are the perfect substitution to a loaded baked potato. The cream cheese, bacon, green onion and bleu cheese come together perfectly.

Zucchini Relish 

This colorful mix of chopped zucchini, onions, and green and red sweet peppers has a sweet-tart flavor from sugar, vinegar, dry mustard, and celery seed, ...

24/7 Mom's Bruschetta 

A mixture of chopped tomatoes, onion, garlic, and blue cheese is spooned on top of toasted slices of sourdough bread.

Cheesy Tomato Bites 

Sliced tomatoes are sprinkled with feta cheese and baked in a pastry crust flavored with dill weed, spread with Dijon mustard, and sprinkled with cheddar.

Jason's Salsa al Fresco 

A smooth tomato salsa with serrano peppers, apple cider vinegar and lime.

Marinated Olives and Fennel 

This olive and fennel mixture makes a great side to any true Italian meal or is a great starter.

Best-ever Onion Rings 

These onion rings are dipped in a flour batter with beer for flavor and paprika for color, then fried in deep hot fat.

Green Corn Tamales 

The filling for these traditional tamales is easy to prepare--then just roll them up in softened corn husks and steam until cooked through.

Black Bean Corn and Agave Salsa 

A zesty dip with black beans, corn, red onion, cilantro and a little margarita mix for flavor.

Spinach Stuffed Mushrooms 

A special appetizer or side dish--mushrooms stuffed with spinach, bread crumbs and Parmesan cheese in a creamy Parmesan sauce.

Festive Cilantro Salsa 

A fresh salsa made with black beans, corn, tomatoes, avocado and cilantro. Serve with tortilla chips.

Shoepeg Casserole 

This casserole is packed with vegetables and has a buttery cracker crust. Use this as the main dish or in addition to your main course.

Twice Baked and Loaded Potato 

This down home side dish is hearty and the perfect addition to a pork chop or steak dinner.

Carrot Patties 

If you are looking for a new way to impress vegetables upon your family's dinner, these patties are made of almonds, cheese and carrots then ...

Terrifying Tomato Eyeballs 

These little appetizers will be a hit at the Halloween party. Tomatoes stuffed with deviled ham and cream cheese look like eyes when topped with ...

Cool Quarterback Cucumber Dip 

Cucumbers and pecans with creamy mayonnaise make a tasty dipper for fresh vegetables or healthy wheat crackers.

Fire Roasted Farmers Market Corn Salad 

If you are looking for something delicious to do with that delicious corn you just got from the farmers market, look no further. Treat yourself ...

Easy Bruschetta 

Thin slices of baguette are brushed with garlic oil and toasted, then topped with a tomato, basil and garlic mixture.

Candy Covered Ants on a Log 

A nutritious snack your kids will love, and so easy to make--peanut butter on celery with "ants" made of yogurt covered raisins.

Pesto Pastina Cherry Tomatoes 

These tiny cherry tomato appetizers are filled with a cheesy, basil pesto sauce.

Caliente Salsa De Pera Dulce 

This "hot" salsa is a blended mixture of pear, apple, pineapple, grapes, tomatoes, jalapeno peppers (with their seeds), vinegar and lime juice.

Sweet Potato Pocket Pies 

A mashed sweet potato mixture with brown sugar and butter is flavored with curry powder and spices, and hidden inside pockets of puff pastry. Serve ...