Vegetable Appetizers

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Vegetable Appetizers

Vegetables are an ideal crunchy complement to many dips and spreads. Try using a mixture of sliced veggies as an appetizer for a large group.

Veggie Pizza

A tasty vegetarian pizza with cream cheese and fresh veggies served chilled on a crescent roll crust.

Babaganoush

Let this vegetarian mixture stand for a few days to get rid of the eggplants' bitter taste. Serve it in pita bread for a quick ...

Antojitos Minis

These cheesy Mexican appetizers are made in muffin tins. Experiment with the amounts and types of cheese and vegetables until you find the perfect recipe ...

Terrifying Tomato Eyeballs

These little appetizers will be a hit at the Halloween party. Tomatoes stuffed with deviled ham and cream cheese look like eyes when topped with ...

Mexican-inspired Spring Rolls

These spring rolls contain black beans flavored with cumin powder, avocados sprinkled with lime, diced tomato and cilantro wrapped in egg roll papers.

Savory Roasted Mushroom Puffs

These appetizer puffs contain three varieties of mushrooms, oven-roasted and wrapped in phyllo dough along with a little cream cheese, then baked until golden.

Eggplant Italiana

This yummy side-dish includes lots of veggies besides eggplant, such as red onion, bell peppers, green beans, tomatoes, and mushrooms.

Caramelized Onion-Havarti Appetizer Tart with ...

Use sweet onions such as Vadalia, Texas Sweet, or Maui, in this very up-scale hot appetizer.

Goat-Cheese Stuffed Mushrooms

These mushrooms are stuffed with a savory mixture of parmesan, green onion, pecans and goat cheese--your guest will love them.

Everybody-Loves Spinach Artichoke Dip

An oh-so-easy and oh-so-tasty hot appetizer. Great with warmed tortilla chips or pita crisps.

Spicy Hot Stuffed Mushrooms

Large button mushrooms are stuffed with a mixture of cooked sausage, garlic, red pepper and cream cheese, then heated in the oven.

Little Zucchini Cheese Nests

For these appetizers, finely shredded zucchini with egg white is baked as the "nest," and filled with salmon cream cheese shaped as eggs.

Cheesy Tomato Bruschetta

This warm appetizer tops toasted slices of baquette with a roma tomato mixture that has mozzarella & parmesan cheeses plus oil & vinegars.

Pumpkin Surprise

Creamy pumpkin and pecans served with graham crackers or fresh fruit-a great after school snack.

Bebes Verdes

Small green peppers are filled with egg & sprinkled with couscous. After baking they are halved lengthwise and sprinkled with Cheddar cheese.

Summer Fiesta Relish

Make the most of your fresh vegetables with this crisp and colorful relish, dressed with a Greek vinaigrette.

Best-ever Onion Rings

These onion rings are dipped in a flour batter with beer for flavor and paprika for color, then fried in deep hot fat.

Bolognese Frittata Bites

An elegant and hearty appetizer-Italian style tomatoes, white beans and spinach baked with eggs and cheese.

Spicy and Tangy Eggplant

Chunks of eggplant are cooked with tomato, onion, smoked paprika & oregano in Caesar dressing. This mixture may also be chopped for bruschetta.

Easy Authentic Mexican Salsa

A refreshing tomato salsa made with canned tomatoes, cilantro, and green peppers. Add some jalapeno peppers if you like spicy salsa.

Pesto Pastina Cherry Tomatoes

These tiny cherry tomato appetizers are filled with a cheesy, basil pesto sauce.

Light Mediterranean Market Cakes

This Mediterranean style appetizer is a comination of cornmeal shortcakes topped with a combination of tomatoes, olives, and green onions.

Tomato Spinach Tart

Impress your guests with this elegant appetizer or main dish that is so easy to make.

Artichoke Stuffed Mushrooms

This appetizer is made with cream cheese, artichokes, and Swiss cheese stuffed in a mushroom cap and topped with crispy cracker crumbs.

Fire-Roasted Tomatillo and Tomato Salsa

This salsa is bursting with flavor--you can make it as hot or mild as you like by increasing or decreasing the number of peppers.

Al Funghi Bites

Lynn's Fresh Asparagus Dip

Candice's Fried Green Tomatoes

White Bean Bruschetta

Bleu Cheese & Walnut Mushroom Caps

Spinach Proscuitto Canapes

Roasted Garlic and Asiago Crostini Spread

Pesto & Mushroom Crostini

Mushroom Gorgonzola Bites

Sweet Potato Rosemary Cheese Bites

Roasted tomato and corn relish

Charcuterie-Style Stuffed Mushrooms

Spinach-Parmesan Balls

Zesty Artichoke Nibblers

Candied Yam Tarts

South Asian Mushrooms

Napa Mushroom Rolls with Muscat Sauce

Grilled Portabella Mushroom Tacos

Greek Mushrooms

Baby Portobello and Walnut Pesto Crostini

Avocado Bruschetta

Pecan Portabella Purses

Broccoli Ramen Casserole

Lemon Lime Guacamole Dip

Katie's Spinach Artichoke Dip

Special Deviled Egg

Green Corn Tamales

Morel Toast

Sweet Potato Casserole with Pecans

Mexican-Style Spinach-Artichoke Dip

"Creamy" Veggie Pie

Corn Salsa

Savory Spinach Balls

Marinated Olives and Fennel

Green Rice Casserole

Zesty Guacamole Dip

Smooth and Spicy Tomato Salsa

PEPPER JACK GREEN BEANS

French Fried Eggplants

Baked Eggplant Rollups

Crunchy Potato Salad

Roasted Peppers and Artichokes Topped with Fe

Portobello Pizza

Candy Covered Ants on a Log

Summertime Corn Salad

Fire Roasted Farmers Market Corn Salad

Fire and Ice Picnic Potato Salad

Curried Pumpkin Bisque

Mixed Veggie Italian Grill

Typsy Salsa

Portobello Mushroom Pizza

Garden Bounty Salad with Mustard Dressing

Corn and Black Bean Salsa

Caramelized Onion BBQ Pizza

Quick & Easy Green Bean Fancy

Ellen's Garlicy Caesar Salad

Butternut Ravioli

Chicken-Potato Bites

Smoked Gouda and Bacon Potato Skins

Garden Bruschetta

Sweet Basil Ranch Potato Salad

Cucumber Salad with Sour Cream, Dill and Shal

Sandy's Summer Salad

Tater Salad

Squash Blossom Bake

Squash-Zucchini Casserole

Bacon and Tomato Potato Skins

Potatoes with Bacon, Shallots & Pine Nuts

Mexican Smashed Potato Salad

Salsa Dip for Tortilla Chips

Fa-Fa's Homemade Tomato Jam

The Best Fried Green Tomatoes N' More

Layered Parmesan Potatoes

Heart Healthy Fries

Stuffed Eggplant

Savory Roasted Pumpkin

Cheese Stuffed Mushrooms

Lemon Vinaigrette Potatoes

Summer Garden Medley

Potato and Carrot Croquettes

Spicy Pakoras

Whammy Hammy Potatoes

Wolske's Cheesy Veggie Rice Medley

Jalapeno Poppers

Therese's Potato Puffs

Easy Veggie Dip

Summer Garden Grilled Veggies

Browned and Baked Mushrooms

Low Fat Potato Skin Nachos

Artichoke Brie and Gruyere Stuffed Mushrooms

Hashbrown Potato Casserole

Crab Stuffed Zucchini

Lemon Pepper Cabbage

Tangy Green Beans

Rockefeller Stuffed Mushrooms

Feta Roasted Potatoes

Cauliflower Au Gratin

Cheesy Tomato and Basil Bruschetta

Super Bean Dip

Red White and Blue Bread

Cumin Sweet Potato Fries and Curry Mayonnaise

Potato Boats

Sausage and Herb Stuffed Mushrooms

Artichokes Oreganta

Curry Dip for Crudites

Warm Spinach with Cashews and Raisins

Seafood Mushrooms with Horseradish Cream

Vegetarian Southwest Pizza

Green Bean Surprise

On The Ranch Potatos

Bleu Bacon Potato Salad

Leloo's Sauted Mushrooms

Mardi Gras Grilled Veggies

Hearty Mediterranean Spinach Nibbles

Shoepeg Casserole

Beer Batter Onion Rings

Tex Mex Veggie Bake

Dreisbach Scalloped Potatoes

The Inside Of My Eggroll

Mexican Corn Salad

Snack n' Sticks and Dip

Spicy Oven Potato Chips

Veggies and Dip

Cheesy Squash Casserole

Avocado and Lettuce Wedges


Herb Dip with Vegetables

Fresh parsley and chives give this make-ahead dip a great burst of flavor. If you're short of time, pick up your favorite pre-cut vegetable dippers ...

Cheese-Stuffed Baby Vegetables

An herb-spiked ricotta- and cream-cheese mixture fills these colorful vegetable snacks. Good Food, Good Health Eating Plan Exchanges: 1 vegetable.

Oven-Fried Vegetables

Ever so much easier and lower in calories than deep-fried vegetables, these can serve as an appetizer or side dish.