Vegetable Appetizers
Better recipes, better meals.
Better recipes, better meals.
Vegetables are an ideal crunchy complement to many dips and spreads. Try using a mixture of sliced veggies as an appetizer for a large group.
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A tasty vegetarian pizza with cream cheese and fresh veggies served chilled on a crescent roll crust. |
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Let this vegetarian mixture stand for a few days to get rid of the eggplants' bitter taste. Serve it in pita bread for a quick ... |
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These cheesy Mexican appetizers are made in muffin tins. Experiment with the amounts and types of cheese and vegetables until you find the perfect recipe ... |
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These little appetizers will be a hit at the Halloween party. Tomatoes stuffed with deviled ham and cream cheese look like eyes when topped with ... |
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These spring rolls contain black beans flavored with cumin powder, avocados sprinkled with lime, diced tomato and cilantro wrapped in egg roll papers. |
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These appetizer puffs contain three varieties of mushrooms, oven-roasted and wrapped in phyllo dough along with a little cream cheese, then baked until golden. |
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This yummy side-dish includes lots of veggies besides eggplant, such as red onion, bell peppers, green beans, tomatoes, and mushrooms. |
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Caramelized Onion-Havarti Appetizer Tart with ... Use sweet onions such as Vadalia, Texas Sweet, or Maui, in this very up-scale hot appetizer. |
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These mushrooms are stuffed with a savory mixture of parmesan, green onion, pecans and goat cheese--your guest will love them. |
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Everybody-Loves Spinach Artichoke Dip An oh-so-easy and oh-so-tasty hot appetizer. Great with warmed tortilla chips or pita crisps. |
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Large button mushrooms are stuffed with a mixture of cooked sausage, garlic, red pepper and cream cheese, then heated in the oven. |
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For these appetizers, finely shredded zucchini with egg white is baked as the "nest," and filled with salmon cream cheese shaped as eggs. |
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This warm appetizer tops toasted slices of baquette with a roma tomato mixture that has mozzarella & parmesan cheeses plus oil & vinegars. |
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Creamy pumpkin and pecans served with graham crackers or fresh fruit-a great after school snack. |
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Small green peppers are filled with egg & sprinkled with couscous. After baking they are halved lengthwise and sprinkled with Cheddar cheese. |
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Make the most of your fresh vegetables with this crisp and colorful relish, dressed with a Greek vinaigrette. |
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These onion rings are dipped in a flour batter with beer for flavor and paprika for color, then fried in deep hot fat. |
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An elegant and hearty appetizer-Italian style tomatoes, white beans and spinach baked with eggs and cheese. |
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Chunks of eggplant are cooked with tomato, onion, smoked paprika & oregano in Caesar dressing. This mixture may also be chopped for bruschetta. |
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A refreshing tomato salsa made with canned tomatoes, cilantro, and green peppers. Add some jalapeno peppers if you like spicy salsa. |
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These tiny cherry tomato appetizers are filled with a cheesy, basil pesto sauce. |
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Light Mediterranean Market Cakes This Mediterranean style appetizer is a comination of cornmeal shortcakes topped with a combination of tomatoes, olives, and green onions. |
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Impress your guests with this elegant appetizer or main dish that is so easy to make. |
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This appetizer is made with cream cheese, artichokes, and Swiss cheese stuffed in a mushroom cap and topped with crispy cracker crumbs. |
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Fire-Roasted Tomatillo and Tomato Salsa This salsa is bursting with flavor--you can make it as hot or mild as you like by increasing or decreasing the number of peppers. |
Fresh parsley and chives give this make-ahead dip a great burst of flavor. If you're short of time, pick up your favorite pre-cut vegetable dippers ...
Cheese-Stuffed Baby VegetablesAn herb-spiked ricotta- and cream-cheese mixture fills these colorful vegetable snacks. Good Food, Good Health Eating Plan Exchanges: 1 vegetable.
Oven-Fried VegetablesEver so much easier and lower in calories than deep-fried vegetables, these can serve as an appetizer or side dish.
