Vegetable Dip

Let this vegetable dip settle in the fridge for at least two hours before serving so its ingredients have time to blend. It makes a great cold appetizer when served with chips and crackers.

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Ingredients:

• 6 oz sour cream  
• 2/3 cup mayo  
• 1 tbsp parsley  
• 1 tbsp onion flakes  
• 1 tbsp dill weed  
• 1 tbsp beau monde  
• 1/2 tbsp garlic powder  
• 1 tbsp accent

Method

Combine all ingredients and refrigerate for at least 2 hours before serving.

Notes:

Number of servings:

Submitted By: evemarie3627009
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