Vegetable Puffs

These puffs make a great appetizer or a great side dish. They are also a quick and easy snack.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 2 sheets puff pastry, thawed, may need 4 depending on mixture size
• 1 can corn
• 1 can peas
• Vegetables, any kind
• Grated cheese, any kind

Method

Place canned vegetables in a bowl and mix together. Cut each pastry sheet into 6 even rectangles. On half of the rectangles, place mixture leaving a small border. Put cheese on top. Place other half of rectangles on top of mixture. Press down sides with a fork. Brush with milk. Cook at 375 degrees for 15 minutes or until golden brown. Serve warm.

Notes:

Number of servings: 2 sheets - 6 puffs 4 sheets - 12 puffs etc

Submitted By: Temperance Brennan
View all recipes by this user