Vegetarian Delight Pizza
Submitted by: dawndie
Olive tapenade, artichoke antipasto, and sundried tomato pesto are what make this pizza a vegetarian delight.
Ingredients
- 1 precooked and prepared 12 inch pizza crust
- One jar artichoke antipasto
- 1 box cream cheese
- 1 jar black olive tapenade
- 1/4 cup shredded cheddar cheese
- 2-4 tablespoons of chopped sun dried tomatoes or sun dried tomato pesto
- Olive oil
- Goat cheese to taste
- Basil
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Method
Spritz pizza crust with light coat of olive oil. Spread 2 tablespoons of cream cheese over pizza crust and top with a generous layer of artichoke antipasto. Add a light layer of sundried tomatoes or tomato pesto and top with a layer of shredded cheese, just enough to barely cover pizza. Take 1 tablespoon of black olive tapenade and drop it in the middle, in a flattened dollop. Sprinkle outer edges with crumbled cream cheese and bake for approximately 15 minutes at 350 degrees. Remove from oven, allow to cool, slice and eat.
Notes:
Number of Servings: 1 per crust
Submitted by: dawndie ( See all of dawndie Recipes )
