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Vegetarian Delight Pizza

5 star rating
 

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Submitted by: dawndie

 

Olive tapenade, artichoke antipasto, and sundried tomato pesto are what make this pizza a vegetarian delight.
 

Ingredients

  • 1 precooked and prepared 12 inch pizza crust
  • One jar artichoke antipasto
  • 1 box cream cheese
  • 1 jar black olive tapenade
  • 1/4 cup shredded cheddar cheese
  • 2-4 tablespoons of chopped sun dried tomatoes or sun dried tomato pesto
  • Olive oil
  • Goat cheese to taste
  • Basil

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Method

Spritz pizza crust with light coat of olive oil. Spread 2 tablespoons of cream cheese over pizza crust and top with a generous layer of artichoke antipasto. Add a light layer of sundried tomatoes or tomato pesto and top with a layer of shredded cheese, just enough to barely cover pizza. Take 1 tablespoon of black olive tapenade and drop it in the middle, in a flattened dollop. Sprinkle outer edges with crumbled cream cheese and bake for approximately 15 minutes at 350 degrees. Remove from oven, allow to cool, slice and eat.

 

Notes:

 

Number of Servings: 1 per crust

 

Submitted by: dawndie ()

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