Return to Vegetable Appetizers

 

Veggie Bars

4 star rating
 

Add a Photo

Submitted by: lindalferguson

 

Great for an appetizer or side dish, these bars are topped with colorful combination of carrots, cauliflower, broccoli, and celery. Cresent rolls make a tasty crust.
 

Ingredients

  • 2 pkgs of crescent rolls - 8 ozs
  • 2 pkgs of cream cheese - 8 ozs
  • 1 pkg original ranch dressing mix
  • 1 cup mayonnaise
  • 1 cup each carrots, cauliflower, onion, broccoli, and celery - chopped fine

Save Recipe

Interact

 
Method

1. spread the rolls flat on a 15x10 cookie sheet, pressing together 2. bake at 375 for 10 - 12 minutes 3. cool 4. blend cream cheese, mayonnaise, and dressing mix 5. mix about 3/4 cup each of the chopped vegetables into the cream cheese mixture. 6. spread on the baked crust 7. sprinkle the rest of the chopped vegetables on top and press in lightly 8. cut into bars and serve

 

Notes:

 

Number of Servings: 24

 

Submitted by: lindalferguson ()

Comment
 
 

Advertisement