A tasty vegetarian pizza with cream cheese and fresh veggies served chilled on a crescent roll crust.
Preheat Oven to 350 degrees. Spread dough on 13 x 9 pan and pinch seams. Bake 10-12 minutes until lightly browned. Let cool completely. Blend cream cheese, mayo, dill weed, salt & pepper. Spread on cooled crust. Top with veggies and cheese.
Notes:
I use: green onions, tomatoes, broccoli, green pepper and cheddar cheese.
Submitted By: angela14
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