Venison Bacon Wrapped Tenderloin Bites

Venison marinated in a soy-ginger sauce, wrapped with bacon and grilled on skewers. A great party appetizer.

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Ingredients:

• 1 cup soy sauce
• 1/2 cup vegetable oil
• 1 tsp garlic, minced
• 3 Tbsp brown sugar
• 3 Tbsp sherry
• 1 tsp fresh ginger root, minced
• 1 venison tenderloin
• 1 package venison bacon (12)

Method

Create marinade by mixing soy sauce, oil, garlic, brown sugar, sherry and ginger in a large bowl. Cut tenderloin into 2 X 1 X 1 inch pieces. Wrap each piece with bacon. Place in marinade and soak for 6 to 8 hours. Remove venison from marinade and place onto skewers. Place skewers on a very hot grill and cook until medium RARE. DO NOT OVER COOK. Remove from skewers and place on a serving tray and watch them disappear!

Notes: A very healthy appetizer!

Number of servings: 8

Submitted By: maria.c.wojcik
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