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Warm Honey Mustard Dip In a Slow Cooker

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Warm Honey Mustard Dip In A Slow Cooker
2015-03-17 Other

If you ever thought of making honey mustard dip in your crockpot, now is the time to try it. Warming up the dip will taste amazing with tortilla chips.

  • Servings: 8
  • Cook Time: 1-2 hours

Ingredients:

¾ cup Dry Mustard, 2 oz.
¾ cup Distilled White Vinegar
½ cup Honey
2 Egg Yolks

Directions:

Mix dry mustard and vinegar in small bowl. Stir to blend. Cover and let stand overnight at room temperature. Combine mustard mixture, honey, and yolks in crockpot. Cook on low for 1 to 2 hours while stirring occasionally.