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Wasabi Deviled Eggs With Sesame Ginger Slaw

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Wasabi Deviled Eggs with Sesame Ginger Slaw
2012-04-08 Other
5 28

These Asian inspired deviled eggs are so pretty and packed with delicious flavors that blend so well together.

  • Servings: 6
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes


6 Hard Boiled Eggs
1 tsp Wasabi Paste
2 Tbsp Mayonnaise
¼ tsp Salt
⅓ cup Shredded Cabbage
1 Tbsp Shredded Carrots
2 Tbsp Sesame Ginger Dressing
1 tsp Sesame Seeds


Peel eggs, cut in half and remove the yolks. In a small bowl, mash yolks. Add wasabi, mayonnaise and salt, then blend until smooth. Fill eggs with yolk mixture. In a small bowl, combine cabbage, carrots and dressing. Spoon a small scoop of cabbage mixture on top of eggs. Sprinkle with sesame seeds.