Wasabi Shrimp Crackers
Submitted by: berfteagle
These are easy to make and very tasty. Serve them on a bed of mixed greens that have been washed and well dried so the crackers don't absorb the moisture.
Ingredients
- 8 ounces low fat cream cheese, softened
- 3-4 teaspoons wasabi paste
- 30 2 inch thin rice crackers
- 30 medium shrimp; peeled, cooked and halved lengthwise
- 1 green scallion, thinly sliced
- 6 tablespoons sweet chili sauce, optional
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Method
Puree cream cheese, with wasabi to taste, in a food processor until smooth. Mound 1 teaspoon cream cheese mixture on each cracker and top with 2 shrimp halves. Sprinkle with scallion. Top each with a teaspoon sweet chili sauce, if desired. Serve immediately.
Notes:
Number of Servings: 30 pieces
Submitted by: berfteagle ( See all of berfteagle Recipes )
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