Wasabi Deviled Eggs

Serve these spicy deviled eggs at your next gathering.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 6 hard-cooked eggs, peeled and halved
• 1/4 cup reduced-fat mayonnaise
• Wasabi paste, to taste
• 1/8 tsp. salt
• Ground black pepper

Method

Remove egg yolks and mix with mayonnaise. Add wasabi paste to taste. Add a little at a time (about 1/4 teaspoon at a time); you want it to be a subtle flavor not over-powering. Stir in salt and pepper. Fill egg whites with yolk mixture. Top each egg with a small amount of additional wasabi paste, if desired.

Notes:

Number of servings: 12

Submitted By: annhess57
View all recipes by this user