Serve this almond-coated cheese wheel with your favorite crackers, or on a platter with fresh fruits.
Cut cheese in 1/2" pieces; place in small deep bowl. Pour sauterne over cheese. Cover and refrigerate 4 hrs or overnight Drain cheese, discarding sauterne. Cream together cheese and butter until smooth.
If too soft to shape in a ball, refrigerate a few minutes. When more firm, shape into ball. Flatten ball to about 4" diameter, making a wheel. Coat entire wheel with almonds. Serve as a spread for crackers or on a tray with grapes, pears or apples.
Notes:
Submitted By: MargeSLP
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