Yummy Hot Italian Dip
Submitted by: doreen howarth
This cheesy dip is packed with tomatoes, roasted peppers and pepperoni. This dip sits in the crock-pot through the whole event.
Ingredients
- 32 oz box cream cheese
- 8 oz Velveeta, cut into pieces
- 8 oz sour cream
- 1/2 cup jarred roasted red bell peppers, blended in food processor until smooth
- 1 cup canned chopped fire roasted tomatoes
- 1 cup pepperoni, chopped
- 1/2 tsp red pepper flakes
- 1 tsp garlic salt
- 1 tbsp Worcestershire
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
- Pita chips or bagel chips
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Method
Heat all ingredients in sauce pan over medium heat, stirring often. Heat until all is melted and bubbly, 10-15 minutes. Keep warm in crock-pot. Serve with chips.
Notes:
Number of Servings: 10 +
Submitted by: doreen howarth ( See all of doreen howarth Recipes )
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