
This easy recipe combines cooked ground beef and "hot" sausage with melted cheese, picante sauce and cream of mushroom soup.
Brown hamburger and sausage. Drain. In crock pot or large saucepan place the cut up Velveeta cheese. Partially melt cheese and add picante sauce and soup. Stir occasionally until ingredients are melted. Stir in the cooked hamburger and sausage. Serve with chips for dipping.
Notes:
Cook cheese, picante sauce, and soup in large saucepan for faster cooking. Once the dip is made, transfer to crock pot for serving.
Submitted By: lstewart
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