- Servings: 4
|Zest & Juice of 1 Lime|
|½ cup||Sour Cream|
|½ cup||Greek Style Plain Yogurt|
|⅓ cup||Feta Cheese|
Peel garlic clove and zest lime. Cut lime in half and squeeze lime juice into a food processor. Add the garlic, lime zest, cilantro, and basil into the food processor. Pulse until minced finely and well blended, approximately 3 minutes.
Place sour cream, yogurt, and feta cheese into food processor and pulse mixture until well blended, approximately 1-2 minutes. Add sugar, salt, and pepper.