Zesty Hummus

This easy dip can be made ahead. Just process garbanzo beans, salad dressing, garlic, lemon juice, pepper and basil, and then chill overnight.

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Ingredients:

• 1 can of chick peas, rinsed and drained  
• 2/3 cup of salad dressing (either roasted red pepper, sundried tomato & oregano, or Italian)  
• 2 cloves of garlic  
• 1 tbs lemon juice  
• fresh ground black pepper  
• 1/2 tsp of basil  

Method

Place all ingredients in a food processor and process till smooth. Pour into bowl and refrigerate overnight. Garnish with parsley when ready to serve. Serve with tortilla chips, vegetables or pita wedges.

Notes:

Number of servings: 12

Submitted By: toxicpudding
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